Blue Inn Restaurant New Ongoing Recruitment

Blue Inn Restaurant, is recruiting suitably qualified candidates to fill the vacant position below:

Job Title: Food and Beverage Cost Controller
Location: Lagos

Job Description
Costing of recipe and menu:

• Weekly food and drinks cost reconciliation report, supervision and coordination of stocks in the stores, monthly and annual stock takes in the hotel. Purchasing, Receiving, storage and issuing of stocks.
• Market survey, Food Flash report, Approval and training on the use of procurement /inventory software. And any other jobs assigned or necessary according to the operational need.Processing supplier invoices into the system.
• Processing departmental transfers, requisitions, and allocating them to the relevant departmental codes into the SAGE system.
• Maintaining a cost of sales budget on food and beverage of 30% and 25% respectively (i.e. cost controlling).
• Monitor the purchases,receiving,storage,manufacturing and sales of stock of the company
• Ensuring that departmental variances are kept to its minimum.
• Ensure that controls are put in place to safeguard the stocks of the Residence.
• Involved in the costing of all menu items.
• Monthly and mid – month stock take (ie. Planning, conducting and computing)
• Ensure that departments are in line with per level agreed upon by Food & Beverage management.
• Daily reconciliation of beverages with Micros and physical quantities viz Opera Revenues.
• Reconciling Food and Beverage summary sheets viz Opera Revenues.
• Making sure Cost Of Sales is in line with budget.

Inventory Management:

• Bar physical stock taking Inventory Daily, Weekly and Monthly Basis.
• Liquor Store physical stock taking Inventory as per Requirement Daily, Weekly and Monthly Basis.
• Grocery & Perishable Store physical stock taking Inventory as per Month end Basis.
• Kitchen physical stock taking Inventory on as per Requirement Month end Basis.
• Maintaining Bar, Kitchen and Store Variance & Cost of Issue Reports.

Store & Purchase Management:

• Maintaining the store (Food, Beverages, Liqueur, Glassware, Crockery & Cutlery,etc.
• Receiving of all kinds and entered in the system.
• Issues to the Cost Centers of the Restaurant and enter on the system.
• Maintain up to date summary of current prices on food & beverage inventory stock, LIFO & FIFO maintaining.

Job Requirements

• Ideal candidate must have at least 3 years experience as a Food and Beverage Cost Controller in a hospitality setup.
• Candidates without practical work experience as a Food and Beverage Cost Controller need not to bother applying.

How To Apply
Interested and qualified candidates should send their Cover Letters stating their achievements as a “Food and Beverage Cost Controller” with the subject “Food & Beverage Cost Controller” to: [email protected]

Application Deadline 6th August, 2018.