Folz’deluxe Recent Available Job Opportunity – Apply Now!

Folz’deluxe, a takeout Restaurant, is recruiting to fill the position below:

 

 

 

 

Job Title: Assistant Chef
Location: Lagos

Description

• Menu Planning and Development: Creating and updating menus, considering seasonal ingredients, customer preferences, and cost considerations.
• Food Preparation: Preparing ingredients by washing, chopping, and seasoning. Cooking dishes according to recipes, and presenting them attractively.
• Quality Control: Ensuring that all food served meets the restaurant’s standards for quality, taste, and presentation.
• Supervising Kitchen Staff: Managing kitchen staff, including sous chefs, line cooks, and other kitchen workers. Assigning tasks and ensuring efficient workflow.
• Inventory Management: Monitoring and managing inventory of ingredients and supplies. Ordering new stock as needed and minimizing waste.
• Safety and Sanitation: Maintaining high standards of cleanliness and sanitation in the kitchen. Adhering to health and safety regulations.
• Training and Development: Training new kitchen staff and providing ongoing education and development for the team.
• Budget Management: Managing the kitchen budget, including food costs, labor costs, and other expenses. Working to maximize efficiency and minimize costs.

To Apply
Interested and qualified candidates should send their CV to: [email protected]using the job title as the subject of the mail.

Application Deadline: 12th August, 2024.