Khenpro Global Services Latest Job Vacancy

Posted on :

8 May, 2023

Category :

Bakery Jobs in Nigeria, Catering Jobs in Nigeria

Khenpro Global Services is a recruitment organization saddled with the responsibility of providing qualified individuals in various categories of employment to every organization. We are recruiting to fill the position below:





Job Title: Bakery / Kitchen Supervisor
Location: Ojodu, Ago Palace and Festac, Lagos
Employment Type: Full-time


  • Plans, organizes and directs day-to-day operations of the Bakery Department, exercising independent judgment and discretion
  • Perform all duties in accordance with all Company policies and programmes and Food Handling procedures.
  • Clearly communicate and consistently enforce department and Company safety policies and procedures.
  • Observe all safety regulations when operating equipment and utilize Personal Protective Equipment.
  • Supervise the proper use of all equipment by subordinates including Personal Protective Equipment.
  • Understand and adhere to all procedures in emergency situations.
  • Maintain all temperature logs and production sheets.
  • Set up and maintains a proper cleaning maintenance schedule of entire department.
  • Provide continual training, developmental action planning, and meaningful feedback on job performance to other staff.
  • Maintain an open line of communication and work cooperatively with all internal and external customers.
  • Lead staff to work cooperatively while encouraging enthusiasm, loyalty, and creativity.
  • Ensure all reports and records are accurate, complete and retained in accordance with Company policy.
  • Ensure the quality of all products received and secure properly in appropriate storage areas.
  • Ensure the accuracy of item pricing, item locator and shelf allocation.

Job Requirements

  • Must possess a First Degree, preferably in Food Science and Technology.
  • Requires 1-3 years of experience in a similar role.
  • Requires working knowledge of all job duties and performs those job duties as required.
  • Possess working knowledge as a baker/pastry chef
  • Requires strong communication skills, good leadership and interpersonal skills, the proven ability to manage people, and the ability to maintain a professional demeanor in dealing with customers and co-workers.
  • Must have knowledge of product variety, bakery standards, perishability, food safety, safety and sanitation procedures and department policies and
  • procedures.
  • Mental alertness is necessary to ensure the safe and accurate completion of work activities.
  • Requires strong communication skills, good leadership and interpersonal skills, the proven ability to manage people and maximize productivity. Must maintain a professional demeanor in dealing with customers, vendors and co-workers.
  • Requires the ability to judge and react to business activity.

To Apply:

Interested and qualified candidates should send their CV to: using the Job Title as the subject of the mail.

Application Deadline: 2nd June, 2023.

Anybody asking you to pay money to schedule your interview or offer you job may be a scam