Portions By Bay operate in the hospitality industry by providing quality and delicious meals. We are recruiting to fill the position below:
Job Title: Restaurant Manager
Employment Type: Full-time
- Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils and cleaning products
- Ensure compliance with sanitation and safety regulations
- Manage restaurant’s good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Create detailed reports on weekly, monthly and annual revenues and expenses
- Promote the brand in the local community through word-of-mouth and restaurant events
- Recommend ways to reach a broader audience (e.g. discounts and social media ads)
- Train new and current employees on proper customer service practices Implement policies and protocols that will maintain future restaurant operations
- Candidates should possess relevant qualification
- At least 5 years work experience.
Interested and qualified candidates should send their CV and Cover Letter to: [email protected] using the Job Title as subject of the email.
Application Deadline: 11th November, 2020.