{"id":31631,"date":"2016-09-26T16:33:01","date_gmt":"2016-09-26T15:33:01","guid":{"rendered":"https:\/\/joblistnigeria.com\/?p=31631"},"modified":"2016-09-26T16:33:01","modified_gmt":"2016-09-26T15:33:01","slug":"job-openings-hotel-bon-voyage","status":"publish","type":"post","link":"https:\/\/joblistnigeria.com\/job-openings-hotel-bon-voyage.html","title":{"rendered":"Job Openings at Hotel Bon Voyage [6 positions]"},"content":{"rendered":"<p>Hotel Bon Voyage is a luxury brand with the vision to be the best value for money hotel in Lagos, Nigeria. Located in the heart of Victoria Island, a modern up and coming district, the hotel overlooks the Kuramo lagoon perfectly placed to attract business travelers.<\/p>\n<p><b>Job Title:\u00a0<\/b> Front Desk Officer<br \/>\n<strong>Location:<\/strong> Lagos<\/p>\n<p><b>Job Description<\/b><\/p>\n<ul>\n<li>Greet guests and ask if guests have a prior booking<\/li>\n<li>Manage the registration process<\/li>\n<li>Ask for identification and ensure that the provided credentials are accurate<\/li>\n<li>Handle guest check-ins and check-outs appropriately<\/li>\n<li>Take calls and provide information and transfer calls<\/li>\n<li>Up selling guest rooms and promoting hotel services<\/li>\n<li>Maintain a clean and neat front desk area<\/li>\n<li>Provide guests with directions around the hotel<\/li>\n<li>Contact housekeeping and maintenance departments when a problem is reported<\/li>\n<li>Explain appropriate use of keys and ensure that guests are satisfied with the rooms allotted to them<\/li>\n<li>Balance cash at the end of the shift and generate accounting reports for the benefit of the next shift.<\/li>\n<li>Build strong relationships and liaise with all other departments for effective and efficient service delivery.<\/li>\n<li>Check sort and foward mails<\/li>\n<li>Manage accurate accounting of all rooms<\/li>\n<li>Provide guests with room keys and call for bellboys<\/li>\n<li>Take reservations over the telephone, through emails and in person<\/li>\n<li>Answer queries regarding the hotel\u00e2\u20ac\u2122s services, charges, dining facilities, sports facilities and travel directions<\/li>\n<li>Refer guests to appropriate departments to resolve complaints or provide suggestions<\/li>\n<li>Compute bills and take payments<\/li>\n<\/ul>\n<p><b>Requirement and Experience<\/b><\/p>\n<ul>\n<li>Smart and a computer literate, not more than 26 years<\/li>\n<li>Good written and verbal communication skills- English<\/li>\n<\/ul>\n<p><b>Required Experience:<\/b><\/p>\n<ul>\n<li>2 &#8211; 5 years<\/li>\n<li>Minimum of B.Sc, Only female should apply.<\/li>\n<\/ul>\n<p><b>Job Title:\u00a0 <\/b>Freelance Marketers<br \/>\n<strong>Location:<\/strong> Lagos<\/p>\n<p><b>Roles and Responsibilities<\/b><\/p>\n<ul>\n<li>Sourcing &amp; Marketing for new clients (emphasis on Corporates).<\/li>\n<li>Effective relationship management of all clientele.<\/li>\n<li>Development of innovative ideas that will assist the marketing drive and positively impact HBVs bottom line.<\/li>\n<li>Online marketing with effective sales results.<\/li>\n<li>Collating sales prospect documentation<\/li>\n<li>Develop sales strategy in alignment with HBV\u00e2\u20ac\u2122s business objectives and targets<\/li>\n<li>Build relationship with target companies\/corporate organizations<\/li>\n<li>Preparation of annual, bi-annual, quarterly and monthly sales budget\/plans for HBV<\/li>\n<li>Development and management of database for all existing and prospective clients<\/li>\n<li>Develop, implement and monitor winning marketing and branding strategies\/concepts for HBVs services<\/li>\n<li>Oversees the development and the implementation of frameworks for identifying and marketing new business opportunities<\/li>\n<li>Overall responsibilities for all market research activities aimed at identifying potential opportunities for each target market segments<\/li>\n<li>Overall responsibility for negotiating with corporate clients and partners in order to minimize risks, maximize profits and provide a good level of stakeholders relationships within the constraints of HBVs corporate and marketing strategies.<\/li>\n<\/ul>\n<p><b>Working knowledge, skills and competencies and attributes<\/b><\/p>\n<ul>\n<li>Excellent knowledge of hospitality market terrain<\/li>\n<li>Good knowledge of records\/data administration<\/li>\n<li>Superior writing, oral, inter-personal skills and presentation skills<\/li>\n<li>Intelligent and quick thinker<\/li>\n<li>Determined, organized and highly focused<\/li>\n<li>Positive and enthusiastic<\/li>\n<li>Good appearance with confident demeanour<\/li>\n<li>Friendly and able to network and make acquaintances quickly<\/li>\n<li>Must be market savvy<\/li>\n<li>Must be innovative, responsive and result-oriented<\/li>\n<li>Discernible ability to take charge of sales and marketing campaigns by organizing and managing resources in such a way that those resources deliver all the work required to prosecute such campaigns within defined scope and time, and ensure that the aims of the campaign are achieved.<\/li>\n<li>Excellent negotiation, people management and problem solving skills &#8211; ability to think outside the box<\/li>\n<\/ul>\n<p><b>Qualifications and Experience:<\/b><\/p>\n<ul>\n<li>Minimum of 2 years\u2019 experience in sales &amp; marketing in similar position.<\/li>\n<li>A good University Degree in the Humanities, Sciences or the Social Sciences<\/li>\n<\/ul>\n<p><b>Job Title:\u00a0 <\/b>Food And Beverage Supervisor<br \/>\n<strong>Location:<\/strong> Lagos<\/p>\n<p><b>Roles and Responsibilities<\/b><\/p>\n<ul>\n<li>To design the food and beverage program for the hotel together with the GM and the Executive Chef.<\/li>\n<li>To maintain, administrate and supervise entire F &amp; B Service unit operations of the hotel which includes Restaurant services, Room Service, Bar operations and refreshment, etc.<\/li>\n<li>To ensure the quality and hygiene of Food and Beverage are maintained at all times.<\/li>\n<li>To provide guests with maximum efficiency of services, comfort and guest satisfaction in relation to Service areas.<\/li>\n<li>Ensures high standards of personal hygiene and cleanliness are maintained by staff in F &amp; B Unit.<\/li>\n<li>Sets goals, targets for restaurants, bars and follows up on progress.<\/li>\n<li>Controls F &amp; B operating expenses.<\/li>\n<li>Involves Chef in planning of menus, deciding of pricing which is market-sensitive.<\/li>\n<li>Develops wine and beverage lists.<\/li>\n<li>Provides General Manager with information regarding client satisfaction and activities of competition;<\/li>\n<li>Prepares monthly F&amp;B report.<\/li>\n<li>Promote and participate in the maximisation of unit profitability (in areas listed below &#8211; see scope of work).<\/li>\n<li>To ensure hotel standards of uniform and grooming are implanted throughout the unit according to set standards.<\/li>\n<li>To impart training to the unit staff and evaluate work performance of the staff.<\/li>\n<li>To hold regular unit meetings.<\/li>\n<li>To keep and maintain accurate records according to set standards and procedures.<\/li>\n<li>To implement Standard Operating procedures of the unit.<\/li>\n<li>To prepare the unit annual budget and control the cost as per the budgets.<\/li>\n<li>To ensure high performance and maximum efficiency are achieved.<\/li>\n<li>Through the General Manager to facilitate staff development in the F &amp; B unit through skills development training.<\/li>\n<li>Promote and assist the maintenance of good internal relations and communications with other departments in the hotel.<\/li>\n<li>Co-ordinates with Executive Chef and supervises and advises on food presentation, especially with breakfast and dinner buffets.<\/li>\n<li>Ensures the hotel is adequately stocked with service utensils, beverage and wine stocks.<\/li>\n<\/ul>\n<p><b>Working knowledge, skills and competencies and attributes<\/b><\/p>\n<ul>\n<li>F&amp;B skills training<\/li>\n<li>CoS Controls<\/li>\n<li>Stock management<\/li>\n<li>Menu and Beverage Costing<\/li>\n<li>Appreciation of Menu Engineering Processes<\/li>\n<li>Knowledge on Cutting edge food and beverage concepts, Wine &amp; Spirits, Cocktails etc.<\/li>\n<li>Budgeting process and the ability to interpret P&amp;L reports.<\/li>\n<li>Basic decor skills, food and beverage garnishes and generic hotel trends<\/li>\n<li>Policies and processes development and follow-up for implementation<\/li>\n<\/ul>\n<p><b>Qualifications and Experience<\/b><\/p>\n<ul>\n<li>Ordinary Diploma, Higher National Diploma, Degree in Hotel Management<\/li>\n<li>Overall 5 years of industry experience with minimum 3 years in the same role.<\/li>\n<li>Certified Restaurant manager<\/li>\n<\/ul>\n<p><b>Job Title:\u00a0 <\/b>Accommodation and Room Division Manager<br \/>\n<strong>Location:<\/strong> Lagos<\/p>\n<p><b>Roles and Responsibilities<\/b><\/p>\n<ul>\n<li>To ensure all staff in Housekeeping and Front office departments comply with Hotel Policy regarding uniform and personal hygiene.<\/li>\n<li>To be aware of the days business both in Room Occupancy, Special Requirements and VIP needs.<\/li>\n<li>Liaise with Reception regarding Room moves, VIP guests, Special Needs and act on any information given.<\/li>\n<li>Issue keys, room lists, house assistant check lists and cleaning schedules to housekeeping staff at the beginning of shift and collect and check them at end of shift.<\/li>\n<li>Check all work given to the Room Assistants, Linen Porters and Maintenance throughout the day to ensure standards are being adhered to.<\/li>\n<li>Knowledge of local and company hygiene, health and safety regulations<\/li>\n<li>Developing and utilizing check lists for regular preventative maintenance.<\/li>\n<li>Developing and utilizing check lists for regular cleaning and upkeep.<\/li>\n<li>Conduct meetings and training sessions as and when required.<\/li>\n<li>Participate in the interview, hiring, training, and at times take disciplinary actions on team members.<\/li>\n<li>To assist in the development and writing of Housekeeping and Front Office departmental standards and improved processes.<\/li>\n<li>To actively train all staff to the standards laid down in the Training Manual and monitor their work performance.<\/li>\n<li>Approving Duty rosters for housekeeping, front office and laundry always taking into account the hotel status (Arrival \/ Departure \/ Occupancy).<\/li>\n<li>Monitor staff performance to ensure that guests are happy and that the hotel facility is well run<\/li>\n<li>Minimise wastage of materials and energy through careful monitoring of staff.<\/li>\n<li>Coordinating reception services on allocation of accommodation;<\/li>\n<li>Liaising with other departments within the hotel, e.g. banquet catering or conferences;<\/li>\n<li>Planning staff rotas and covering duty roster slots;<\/li>\n<li>Train staff on answering guest enquires about hotel policies and services.<\/li>\n<li>Working knowledge, skills and competencies and attributes.<\/li>\n<li>Facility management knowledge and expertise<\/li>\n<li>Relationship Management<\/li>\n<li>Good team player<\/li>\n<li>Financial planning and budget management skills<\/li>\n<li>Strong ability to remain diplomatic and pleasant, think on your feet and remain calm in a crisis situation<\/li>\n<li>Ability to develop strong working relationships with other departments<\/li>\n<li>Good knowledge of relevant policies and procedures relevant to the role, such as contract, housing, health and safety cleanliness practices and waste management<\/li>\n<li>Flexibility and adaptability with good organisational skills<\/li>\n<li>Ability to work under pressure and to solve problems<\/li>\n<li>Supervisory or leadership skills.<\/li>\n<li>Excellent knowledge of how to inspect properties.<\/li>\n<li>Regularly inspect guest rooms, public areas, and recreational area for cleanliness, appearance and also to make sure these areas are kept as per the hotels standard.<\/li>\n<li>Ensure all Maintenance work in Bedrooms, Laundry and Public Areas are rectified prior to releasing rooms back to front desk.<\/li>\n<li>Ensuring that accommodation is clean, well maintained and attractively presented.<\/li>\n<li>Ensure that company standards for guest services, d\u00c3\u00a9cor, and housekeeping services are met or exceeded.<\/li>\n<li>Ensure Guests and Hotel Laundry and Dry Cleaning is dealt to the standard laid down by the hotel management.<\/li>\n<li>Maintain par stock levels of stationary, linen and amenity requirements in order to ensure consistency in standards.<\/li>\n<li>Excellent customer care and interpersonal skills coupled with a sense of humour and plenty of energy and stamina;<\/li>\n<li>Should be able to work on own initiative and have the ability to lead and direct a large team<\/li>\n<li>A hands-on management style and a willingness to undertake practical work when required<\/li>\n<li>Strong communication skills<\/li>\n<li>Excellent ability to motivate staff, delegate tasks and work as part of a wider team<\/li>\n<li>IT skills and familiarity with databases and spread sheets for data analysis<\/li>\n<\/ul>\n<p><b>Qualifications and Experience:<\/b><\/p>\n<ul>\n<li>A Bachelor\u2019s degree in Hospitality Management and\/or diploma in hotel or other related field.<\/li>\n<li>Proficient in Microsoft Office applications.<\/li>\n<li>Experience in Hotel\/Property Management Software&#8217;s,<\/li>\n<li>Excellent Revenue Management Systems experience.<\/li>\n<li>7 years managerial experience with a minimum of at least 3 to 4 years work experience as an Executive Housekeeper or Assistant Accommodation Manager within the hotel industry<\/li>\n<\/ul>\n<p><b>Job Title:\u00a0 <\/b>Executive Chef<br \/>\n<strong>Location:<\/strong> Lagos<\/p>\n<p><b>Roles and Responsibilities<\/b><\/p>\n<ul>\n<li>To design the food and beverage program for the hotel together with the GM and F &amp; B Services Supervisor.<\/li>\n<li>To maintain cutting edge menus thereby meeting the needs of all the guests (local, international)<\/li>\n<li>To maintain the budgeted food cost of sales percentage as laid out in the annual budget.<\/li>\n<li>To conduct regular training with the kitchen brigade and all food handlers in all aspects of food handling, preparation, storage and general kitchen and personal hygiene.<\/li>\n<li>To be financially aware of cost prices of food items used to produce dishes on menus.<\/li>\n<li>To instil the importance of controlling food wastage and controlling usage of electricity, gas, water and cleaning materials into the kitchen brigade.<\/li>\n<li>To ensure that all foods are used prior to their expiry date to prevent the possibility of food poisoning and wastage.<\/li>\n<li>To ensure stock rotation of all products using the \u00e2\u20ac\u0153First in First out\u00e2\u20ac\u009d (FIFO) method.<\/li>\n<li>To conduct monthly stock takes of food items and equipment for control purposes and production results.<\/li>\n<li>To liaise with the Restaurant other departments (room service, Pool Side Bar etc) on a daily basis to establish their expected levels of business and food requirements.<\/li>\n<li>Review menus according to seasonal requirements<\/li>\n<li>To prepare the departmental annual budget and control the cost as per the budgets.<\/li>\n<li>To ensure the services provided by the contractors are monitored for quality.<\/li>\n<li>To ensure high performance and maximum efficiency are achieved.<\/li>\n<li>To ensure that all the departmental staff are completely familiar with safety security procedures and follow the rules and regulations of the hotel strictly.<\/li>\n<li>To ensure to conduct monthly inventory of the stocks<\/li>\n<li>To be actively involved in the recruitment of suitably qualified kitchen personnel.<\/li>\n<li>Participate in menu planning, food cost control, training, cleanliness and hygiene of kitchen staff.<\/li>\n<li>In liaison with GM and sales, develop cutting edge welcome packages for all hotel VIPs and new concepts, sales strategies and win new markets for the brand<\/li>\n<li>To be actively involved in product improvement projects i.e the opening on new restaurants, development of new concepts.<\/li>\n<li>Update all costing and ensure that prices are updated on a regular basis<\/li>\n<li>To ensure that the food prepared is hygienic and in good quality.<\/li>\n<li>To provide guests with maximum efficiency of services, comfort and guest satisfaction.<\/li>\n<li>To ensure company standards of uniform and grooming are implanted throughout the department and the entire property according set standards.<\/li>\n<li>To impart training to the sectional heads and evaluate work performance of the staff.<\/li>\n<li>To hold regular departmental meetings.<\/li>\n<li>To document and implement Standard Operating procedures of the department.<\/li>\n<li>To be actively involved with motivation of kitchen staff.<\/li>\n<li>To promote a disciplined workforce.<\/li>\n<li>Periodic visits to suppliers to take advantage of specials and seasonal produce and ensure they meet the hotels minimum hygiene standards<\/li>\n<li>supervise the preparation of the duty roster weekly<\/li>\n<li>To meet with the Food &amp; Beverage Supervisor to discuss opportunities for improvement and new ideas.<\/li>\n<li>To supervise mid-monthly and monthly stock take with the Sous Chefs in the kitchen with the F &amp; B Supervisor to ensure accuracy of figures and accountability<\/li>\n<li>Budgeting process and the ability to interpret P&amp;L reports.<\/li>\n<li>Food Hygiene, Food garnishing and Generic food trends with emphasis on Health and other special dietary requirements<\/li>\n<li>Policies and processes development and follow-up for implementation<\/li>\n<li>Communication Skills. Ability to communicate well verbally and in writing<\/li>\n<li>Computer Literacy<\/li>\n<li>Numerate<\/li>\n<li>Decisive, able to use own initiative<\/li>\n<li>Ability to prioritize caseload<\/li>\n<li>Submit food production reports to the GM and the board where necessary.<\/li>\n<li>Any other job assigned by the immediate superior as and when required.<\/li>\n<li>Working knowledge, skills and competencies and attributes<\/li>\n<li>Food Science and Cooking training skills<\/li>\n<li>Food &amp; Beverage awareness<\/li>\n<li>Finance food cost analysis; CoS Controls<\/li>\n<li>Stock management<\/li>\n<li>Menu Engineering Processes<\/li>\n<li>Knowledge on Cutting edge food concepts, Food and Wine pairing, Cocktails etc.<\/li>\n<li>Disseminate knowledge formally and informally.<\/li>\n<\/ul>\n<p><b>Qualifications and Experience:<\/b><\/p>\n<ul>\n<li>Ordinary Diploma, Higher National Diploma, Degree in Hotel &amp; Catering Management or equivalent certificate of related formal education in any field<\/li>\n<li>Overall 5 years of industry experience with minimum 3 years in the same role.<\/li>\n<li>Certified Chef<\/li>\n<\/ul>\n<p><b>Job Title:\u00a0<\/b>Cook<br \/>\n<strong>Location:<\/strong> Lagos<\/p>\n<div><\/div>\n<p><b>Responsibilities:<\/b><\/p>\n<ul>\n<li>Cook all food; African and Continental.<\/li>\n<li>The cook is expected to take total ownership of the kitchen affairs.<\/li>\n<li>The Caterer is expected to modify and create new menus as needed so that they remain effective for the company.<\/li>\n<li>Estimate food consumption and requisition or purchase food; Select and develop recipes; Standardize production recipes to ensure consistent quality.<\/li>\n<li>Ensure proper equipment operation\/maintenance; ensure proper safety and sanitation in kitchen.<\/li>\n<\/ul>\n<p><b>How to Apply<\/b><br \/>\nInterested applicants should submit their resume to <b>pa@hotelbonvoyageng.com<\/b><\/p>\n<p><strong>Application Deadline<\/strong><br \/>\nNot Specified<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hotel Bon Voyage is a luxury brand with the vision to be the best value for money hotel in Lagos, Nigeria. Located in the heart of Victoria Island, a modern&#8230;..<\/p>\n","protected":false},"author":10160,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[13,34],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Job Openings at Hotel Bon Voyage [6 positions] - Jobs in Nigeria<\/title>\n<meta name=\"description\" content=\"Hotel Bon Voyage is a luxury brand with the vision to be the best value for money hotel in Lagos, Nigeria. Located in the heart of Victoria Island, a\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/joblistnigeria.com\/job-openings-hotel-bon-voyage.html\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"veronicabassey\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"12 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/joblistnigeria.com\/job-openings-hotel-bon-voyage.html\",\"url\":\"https:\/\/joblistnigeria.com\/job-openings-hotel-bon-voyage.html\",\"name\":\"Job Openings at Hotel Bon Voyage [6 positions] - Jobs in Nigeria\",\"isPartOf\":{\"@id\":\"https:\/\/joblistnigeria.com\/#website\"},\"datePublished\":\"2016-09-26T15:33:01+00:00\",\"dateModified\":\"2016-09-26T15:33:01+00:00\",\"author\":{\"@id\":\"https:\/\/joblistnigeria.com\/#\/schema\/person\/13139ea7ace8cca1ee5df41ce2592d77\"},\"description\":\"Hotel Bon Voyage is a luxury brand with the vision to be the best value for money hotel in Lagos, Nigeria. Located in the heart of Victoria Island, a\",\"breadcrumb\":{\"@id\":\"https:\/\/joblistnigeria.com\/job-openings-hotel-bon-voyage.html#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/joblistnigeria.com\/job-openings-hotel-bon-voyage.html\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/joblistnigeria.com\/job-openings-hotel-bon-voyage.html#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/joblistnigeria.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Job Openings at Hotel Bon Voyage [6 positions]\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/joblistnigeria.com\/#website\",\"url\":\"https:\/\/joblistnigeria.com\/\",\"name\":\"Joblistnigeria.com - Jobs in Nigeria\",\"description\":\"JOBS IN NIGERIA - Joblist Nigeria - Nigerian Job Vacancy\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/joblistnigeria.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/joblistnigeria.com\/#\/schema\/person\/13139ea7ace8cca1ee5df41ce2592d77\",\"name\":\"veronicabassey\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/joblistnigeria.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/ac6931a174ad8e1029c8b9114c225537?s=96&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/ac6931a174ad8e1029c8b9114c225537?s=96&r=g\",\"caption\":\"veronicabassey\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Job Openings at Hotel Bon Voyage [6 positions] - Jobs in Nigeria","description":"Hotel Bon Voyage is a luxury brand with the vision to be the best value for money hotel in Lagos, Nigeria. Located in the heart of Victoria Island, a","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/joblistnigeria.com\/job-openings-hotel-bon-voyage.html","twitter_misc":{"Written by":"veronicabassey","Est. reading time":"12 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/joblistnigeria.com\/job-openings-hotel-bon-voyage.html","url":"https:\/\/joblistnigeria.com\/job-openings-hotel-bon-voyage.html","name":"Job Openings at Hotel Bon Voyage [6 positions] - Jobs in Nigeria","isPartOf":{"@id":"https:\/\/joblistnigeria.com\/#website"},"datePublished":"2016-09-26T15:33:01+00:00","dateModified":"2016-09-26T15:33:01+00:00","author":{"@id":"https:\/\/joblistnigeria.com\/#\/schema\/person\/13139ea7ace8cca1ee5df41ce2592d77"},"description":"Hotel Bon Voyage is a luxury brand with the vision to be the best value for money hotel in Lagos, Nigeria. Located in the heart of Victoria Island, a","breadcrumb":{"@id":"https:\/\/joblistnigeria.com\/job-openings-hotel-bon-voyage.html#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/joblistnigeria.com\/job-openings-hotel-bon-voyage.html"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/joblistnigeria.com\/job-openings-hotel-bon-voyage.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/joblistnigeria.com\/"},{"@type":"ListItem","position":2,"name":"Job Openings at Hotel Bon Voyage [6 positions]"}]},{"@type":"WebSite","@id":"https:\/\/joblistnigeria.com\/#website","url":"https:\/\/joblistnigeria.com\/","name":"Joblistnigeria.com - Jobs in Nigeria","description":"JOBS IN NIGERIA - Joblist Nigeria - Nigerian Job Vacancy","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/joblistnigeria.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/joblistnigeria.com\/#\/schema\/person\/13139ea7ace8cca1ee5df41ce2592d77","name":"veronicabassey","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/joblistnigeria.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/ac6931a174ad8e1029c8b9114c225537?s=96&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/ac6931a174ad8e1029c8b9114c225537?s=96&r=g","caption":"veronicabassey"}}]}},"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2lH8T-8eb","_links":{"self":[{"href":"https:\/\/joblistnigeria.com\/wp-json\/wp\/v2\/posts\/31631"}],"collection":[{"href":"https:\/\/joblistnigeria.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/joblistnigeria.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/joblistnigeria.com\/wp-json\/wp\/v2\/users\/10160"}],"replies":[{"embeddable":true,"href":"https:\/\/joblistnigeria.com\/wp-json\/wp\/v2\/comments?post=31631"}],"version-history":[{"count":0,"href":"https:\/\/joblistnigeria.com\/wp-json\/wp\/v2\/posts\/31631\/revisions"}],"wp:attachment":[{"href":"https:\/\/joblistnigeria.com\/wp-json\/wp\/v2\/media?parent=31631"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/joblistnigeria.com\/wp-json\/wp\/v2\/categories?post=31631"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/joblistnigeria.com\/wp-json\/wp\/v2\/tags?post=31631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}