{"id":32016,"date":"2016-10-11T10:19:52","date_gmt":"2016-10-11T09:19:52","guid":{"rendered":"https:\/\/joblistnigeria.com\/?p=32016"},"modified":"2016-10-11T10:19:52","modified_gmt":"2016-10-11T09:19:52","slug":"job-recruitment-hubmart-stores-limited-12-positions","status":"publish","type":"post","link":"https:\/\/joblistnigeria.com\/job-recruitment-hubmart-stores-limited-12-positions.html","title":{"rendered":"Job Recruitment at Hubmart Stores Limited (12 Positions)"},"content":{"rendered":"<p>Hubmart Stores Limited is a retail shopping chain of Nigerian heritage, offering multi-format stores in various locations and positioned to offer customers world-class shopping experience as well as a vast range of products. Our unique value proposition lies in our excellent customer service as well as our superior capabilities in the fresh categories.<\/p>\n<p>We are recruiting to fill the following vacant positions below:<\/p>\n<p><strong>Job Title: <\/strong>Restaurant Manager<br \/>\n<strong>Location:<\/strong> Lagos<\/p>\n<p><strong>Job Description<\/strong><\/p>\n<ul>\n<li>Ensuring customers are greeted and provide excellent customer service;<\/li>\n<li>Cascading required strategic management information to lowest team-member;<\/li>\n<li>Maintaining awareness of current advertisements and promotions;<\/li>\n<li>Accepting payments and providing accurate change;<\/li>\n<li>Keeping checkout area neat and supplies stocked;<\/li>\n<li>Be accountable for work timing of team members and performing other tasks as assigned.<\/li>\n<\/ul>\n<p><strong>Application Closing Date<\/strong><br \/>\n15th October, 2016.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Job Title:<\/strong> Head Chef<strong><br \/>\nLocation: <\/strong>Lagos<\/p>\n<p><strong>Job Descriptions<\/strong><\/p>\n<ul>\n<li>The job description of a head chef requires candidates who can delegate tasks effectively, as well as solve problems and address issues efficiently in a fast paced, high stress environment.<\/li>\n<li>Candidates for this position must be knowledgeable in food preparation and cooking tasks.<\/li>\n<\/ul>\n<p><strong>Essential Duties<\/strong><\/p>\n<ul>\n<li>Head chefs direct and facilitate the preparation, seasoning, and cooking of all food stuffs for a restaurant or any other food-serving facility;<\/li>\n<li>Plans, prices, and executes the menu; and otherwise oversees the operation of the kitchen.<\/li>\n<\/ul>\n<p><strong>Resposibilities<\/strong><\/p>\n<ul>\n<li>Develops menus.<\/li>\n<li>Develops recipes and standard techniques for food preparation in order to ensure food consistency and quality.<\/li>\n<li>Remains up to date on new techniques and trends in dining to ensure currency in kitchen food preparation standards.<\/li>\n<li>Delegates tasks to chefs, cooks, and other personnel to ensure the economical and technically correct preparation of all food items.<\/li>\n<li>Tracks kitchen expenses.<\/li>\n<li>Coordinates with food service manager to create and monitor the budget.<\/li>\n<li>Prepares or directly monitors the preparation of technically difficult dishes.<\/li>\n<li>Supervises preparation to minimize wastage.<\/li>\n<li>Assesses operation to ensure all rules and regulations for health, sanitation, and safety are followed.<\/li>\n<li>Develops training for food preparation personnel in order to safeguard against kitchen accidents.<\/li>\n<li>Provides on-the-job and professional development training for food preparation personnel.<\/li>\n<li>Keeps up to date with local, seasonal ingredients and plans menus around them.<\/li>\n<li>Works to help market the business with the creation of \u2018specials\u2019 and unique dishes.<\/li>\n<\/ul>\n<p><strong>Minimum Requirements<\/strong><\/p>\n<ul>\n<li>Demonstrates ability to communicate effectively and positively in order to manage a crew of kitchen staff.<\/li>\n<li>Is able to produce large amounts of food effectively and in a short period of time.<\/li>\n<li>Has organizational skills and the ability to develop and follow schedules for the entire kitchen crew.<\/li>\n<li>Is knowledgeable on food production and food service managing.<\/li>\n<li>Has well developed interpersonal skills for negotiating with co-workers and restaurant owners as well as for handling customers<\/li>\n<li>Extensive professional culinary experience is required, which can be obtained through internship programs and apprenticeships.<\/li>\n<li>Strong knowledge of administration, management, and human resources is also necessary.<\/li>\n<\/ul>\n<p><strong>Additional Requirements<\/strong><br \/>\nInclusive of these stated above, Its important that successful candidates for the position have the following:<\/p>\n<ul>\n<li>Strong Personality.<\/li>\n<li>Mature Disposition.<\/li>\n<li>Quality Leadership Skills.<\/li>\n<li>Knowledge of Retail Operations (FMCG).<\/li>\n<li>A minimum of HND\/ B.Sc or its equivalent.<\/li>\n<\/ul>\n<p><strong>Application Closing Date<\/strong><br \/>\n18th October, 2016.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Job Title: <\/strong>Head Baker<br \/>\n<strong>Location:<\/strong> Lagos<\/p>\n<p><strong>Job Description<\/strong><\/p>\n<ul>\n<li>The job of a Baker involves making breads, pastries, cakes and other types of baked goods.<\/li>\n<\/ul>\n<p><strong>Essentail Duties<\/strong><\/p>\n<ul>\n<li>Provide training to staff in baking activities<\/li>\n<li>Meet the requirements of clients\/customers.<\/li>\n<li>Ensure product freshness and food safety.<\/li>\n<\/ul>\n<p><strong>Responsibilities<\/strong><\/p>\n<ul>\n<li>Prepare and bake foods<\/li>\n<li>Prepare and make all bakery items for a large number of customers<\/li>\n<li>Inspect and ensure proper colour combination for all baked items<\/li>\n<li>Ensure proper storage of all items in refrigerators and freezers.<\/li>\n<li>Assist and support senior chef and other bakers<\/li>\n<li>Retain existing customer-base through preparation and serving of tasty items<\/li>\n<\/ul>\n<p><strong>Minimum Requirements<\/strong><\/p>\n<ul>\n<li>A successful candidate must possess baking experience.<\/li>\n<li>Incumbent may require a Degree in culinary or short courses in pie Making, Cake Decoration, Bread Baking or any similar field. Experience is generally obtained through hands-on training. Pastry chefs, on the other hand, must obtain classroom training, teaching experience and several years of baking experience in a relevant setting.<\/li>\n<li>Skills Knowledge in a wide range of ingredients, baking equipment and techniques, good planning and budgeting skills, and extensive knowledge in precautionary measures for possible health hazards.<\/li>\n<li>He\/she must also patient, detail-oriented, creative, organized and be able to work well independently and as part of a team.<\/li>\n<li>Bakers must also work effectively under pressure, under conditions of high temperatures and long hours standing.<\/li>\n<li>Specific work elements Preparing ingredients for biscuits, cakes, breads, rolls, muffins, pies and other baked goods based on recipes; mixing quality ingredients to form dough and batter; using baking equipment properly; adjusting oven settings; and supervising bakery staff, among others.<\/li>\n<\/ul>\n<p>Additional Requirements:<\/p>\n<ul>\n<li>Inclusive of these stated above, Its important that successful candidates for the position have the following:\n<ul>\n<li>Strong Personality.<\/li>\n<li>Mature Disposition.<\/li>\n<li>Quality Leadership Skills.<\/li>\n<li>Knowledge of Retail Operations (FMCG).<\/li>\n<li>A minimum of SSCE or its equivalent.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><strong>Application Closing Date<\/strong><br \/>\n18th October, 2016.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Job Title:<\/strong> Cashier<br \/>\n<strong>Location:<\/strong> Lagos<\/p>\n<p><strong>Responsibilities<\/strong><\/p>\n<ul>\n<li>The Cashier\/Head Cashier has the primary responsibility of handling customer purchasing and payments while facilitating a good interaction\/relationship with the customer.<\/li>\n<li>He is entrusted with the key responsibilities of complementing the customer shopping experience by evaluating the customer\u2019s purchases, handling the customers\u2019 payments for goods and services-while making the process as enjoyable and least stressful as possible.<\/li>\n<\/ul>\n<p><strong>Minimum Requirements<\/strong><\/p>\n<ul>\n<li>Must possess a minimum qualification of O\u2019Level or Senior School certificate (SSCE) or equivalent. Maximum of an OND.<\/li>\n<li>Must be customer-centric, while relevant experience as a cashier is an added advantage.<\/li>\n<li>Candidates must possess basic application of mathematics and be trained in handling computerized or electronic cash registers, scanners and other equipment. Since his\/her work usually involves money, cashiers must also have a clean criminal record.<\/li>\n<\/ul>\n<p><strong>Application Closing Date<\/strong><br \/>\n15th October, 2016.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Job Title: <\/strong>Supervisor Cashier<br \/>\n<strong>Location:<\/strong> Lagos<\/p>\n<p><strong>Responsibilities<\/strong><\/p>\n<ul>\n<li>The Cashier\/Head Cashier has the primary responsibility of handling customer purchasing and payments while facilitating a good interaction\/relationship with the customer.<\/li>\n<li>He is entrusted with the key responsibilities of complementing the customer shopping experience by evaluating the customer\u2019s purchases, handling the customers\u2019 payments for goods and services-while making the process as enjoyable and least stressful as possible.<\/li>\n<\/ul>\n<p><strong>Minimum Requirements<\/strong><\/p>\n<ul>\n<li>Must possess a minimum qualification of O\u2019Level or Senior School certificate (SSCE) or equivalent. Maximum of an OND.<\/li>\n<li>Must be customer-centric, while relevant experience as a cashier is an added advantage.<\/li>\n<li>Candidates must possess basic application of mathematics and be trained in handling computerized or electronic cash registers, scanners and other equipment. Since his\/her work usually involves money, cashiers must also have a clean criminal record.<\/li>\n<\/ul>\n<p><strong>Application Closing Date<\/strong><br \/>\n15th October, 2016.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Job Title: <\/strong>Internal Security Officer<strong><br \/>\nLocation:<\/strong> Lagos<\/p>\n<p><strong>Job Description<\/strong><\/p>\n<ul>\n<li>The person for this role is responsible for the physical security of employees, merchandise and customers.<\/li>\n<\/ul>\n<p><strong>Requirements<\/strong><\/p>\n<ul>\n<li>Candidate may be a Male or Female.<\/li>\n<li>Must have experience in security affairs to work as a team under the CSO<\/li>\n<\/ul>\n<p><strong>Application Closing Date<\/strong><br \/>\n15th October, 2016.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Job Title:<\/strong> Purchasing and Administrative Officer<br \/>\n<strong>Location:<\/strong> Lagos<br \/>\n<strong><br \/>\nJob Purpose<\/strong><\/p>\n<ul>\n<li>To help design, install and manage a timely and cost effective preventive management system\/process\/policy, while ensuring quality and professional in line with international standard best practise.<\/li>\n<li>Ensure timely and cost effective resolution of administrative issues.<\/li>\n<\/ul>\n<p><strong>Requirements<\/strong><\/p>\n<ul>\n<li>Candidate must possess supermarket administrative experience with a minimum of 2-3years experience in a similar position.<\/li>\n<li>Must possess a minimum of OND.<\/li>\n<\/ul>\n<p><strong>Application Closing Date<\/strong><br \/>\n15th October, 2016.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Job Title:<\/strong> Checkout Manager<strong><br \/>\nLocation:<\/strong> Lagos<\/p>\n<p><strong>Job Description<\/strong><br \/>\nJob Purpose:<\/p>\n<ul>\n<li>Champions Company and Department\u2019s customer service and ensures that all customers receive fast, friendly, accurate checkout service by passionately implementing the spirit of customer service as a code of conduct in the department.<\/li>\n<li>Responsible for leading the successful operation of the Checkout department. The CM is responsible for creating a team environment throughout Checkout department where cashiers are trained and developed to ensuring Customers receive consistently superior Customer Service.<\/li>\n<li>Ensure strict compliance with work ethics and standard operating procedures for customer engagement to ensure no an enjoyable customers\u2019 end of shopping experience.<\/li>\n<\/ul>\n<p><strong>Qualification<\/strong><\/p>\n<ul>\n<li>Minimum qualification of OND, previous experience in a similar position is an added advantage.<\/li>\n<\/ul>\n<p><strong>Application Closing Date<\/strong><br \/>\n15th October, 2016.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Job Title: <\/strong>Recruitment Officer<strong><br \/>\nLocation:<\/strong> Lagos<\/p>\n<p><strong>Responsibilities<\/strong><\/p>\n<ul>\n<li>The Recruitment Officer will be responsible for analyzing the requirements of a job, attracting employees to that job, screening and selecting applicants, hiring, and integrating the new employee to the organization.<\/li>\n<\/ul>\n<p><strong>Qualifications<\/strong><\/p>\n<ul>\n<li>Minimum of OND.<\/li>\n<li>minimum of 2 years in a similar role is compulsory. Strong knowledge of the retail sales environment.<\/li>\n<\/ul>\n<p><strong>Application Closing Date<\/strong><br \/>\n15th October, 2016.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Job Title: <\/strong>Department Chef &#8211; Fresh (Fish, Butchery, Fruit and Vegetables)<strong><br \/>\nLocation:<\/strong> Lagos<\/p>\n<p><strong>Job Description<\/strong><br \/>\nJob Purpose:<\/p>\n<ul>\n<li>To provide a wide variety dairy and frozen products to the satisfaction of customers; and with aim of giving an unparalleled product experience.<\/li>\n<li>To help drive the business in the department by ensuring the availability of all range of product both in prescribed quality and quantity.<\/li>\n<li>To arrange\/display various types of dairy, deli and frozen items in a neat, attractive and eye-catching manner to appeal to the customers.<\/li>\n<\/ul>\n<p><strong>Application Closing Date<\/strong><br \/>\n15th October, 2016.<\/p>\n<p><strong>Note:<\/strong> Only candidate with relevant work experience in this area need to apply.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Job Title: <\/strong>Supervisor &#8211; Wine and Spirits<br \/>\n<strong>Location:<\/strong> Lagos<\/p>\n<p><strong>Requirements<\/strong><\/p>\n<ul>\n<li>Candidate must possess relevant supermarket experience with a minimum of 2-3years experience in a similar position.<\/li>\n<li>SSCE\/OND.<\/li>\n<li>Candidate that do not meet this criteria need not apply.<\/li>\n<\/ul>\n<p><strong>Application Closing Date<\/strong><br \/>\n15th October, 2016.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Job Title: <\/strong>Store Admin Officer<strong><br \/>\nLocation:<\/strong> Lagos<\/p>\n<p><strong>Requirements<\/strong><\/p>\n<ul>\n<li>Candidate must possess supermarket administrative and facilities management experience with a minimum of 2-3years experience in a similar position.<\/li>\n<li>Must possess a minimum of OND. Candidate that do not meet this criteria need not apply.<\/li>\n<\/ul>\n<p><strong>Application Closing Date<\/strong><br \/>\n15th October, 2016.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>How to Apply<\/strong><br \/>\nInterested and qualified candidates should send their CV&#8217;s to:\u00a0<a href=\"mailto:careers@hubmart.com\" target=\"_blank\"><strong>careers@hubmart.com<\/strong><\/a> using the position applied for as subject of mail.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hubmart Stores Limited is a retail shopping chain of Nigerian heritage, offering multi-format stores in various locations and positioned to offer customers world-class shopping experience as well as a vast&#8230;..<\/p>\n","protected":false},"author":10160,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[3,4,13,57,65],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - 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