{"id":32072,"date":"2016-10-11T15:52:49","date_gmt":"2016-10-11T14:52:49","guid":{"rendered":"https:\/\/joblistnigeria.com\/?p=32072"},"modified":"2016-11-22T09:24:31","modified_gmt":"2016-11-22T08:24:31","slug":"job-vacancies-hotel-bon-voyage","status":"publish","type":"post","link":"https:\/\/joblistnigeria.com\/job-vacancies-hotel-bon-voyage.html","title":{"rendered":"Job Vacancies at Hotel Bon Voyage"},"content":{"rendered":"<p><strong><b>Hotel Bon Voyage<\/b><\/strong> is a luxury brand with the vision to be the best value for money hotel in Lagos, Nigeria. Located in the heart of Victoria Island, a modern up and coming district, the hotel overlooks the Kuramo lagoon perfectly placed to attract business travelers.<\/p>\n<p><strong>Job Title:<\/strong> Laundry Officer<br \/>\n<strong>Location:\u00a0<\/strong>Lagos<\/p>\n<p><strong>Description<\/strong><\/p>\n<ul>\n<li>Ability to operate washing machine.<\/li>\n<li>Good knowledge of Ironing.<\/li>\n<\/ul>\n<p>Requirement<br \/>\nMinimum of SSCE<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Job Title:\u00a0<\/strong>Pastry Baker<br \/>\n<strong>Location:<\/strong>\u00a0Lagos<\/p>\n<p><strong>Details:<\/strong><\/p>\n<p>To engage in the preparation of pastries, confections, and other baked goods.<\/p>\n<p><strong>Requirement<\/strong><\/p>\n<ul>\n<li>Must be resident in V\/I, Lekki, Ajah or environs.<\/li>\n<li>OND\/NCE in any of the following, Administration, Management, Catering and Hospitality Management or any related discipline with 2 years experience<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Job Title:<\/strong> Store &amp; Inventory Office<br \/>\n<strong>Location:\u00a0<\/strong>Lagos<\/p>\n<p><strong>Description<\/strong><\/p>\n<ul>\n<li>Oversee the development of inventory strategies by asset\/supplier\/sector as well asshort\/medium\/long term inventory disposal.<\/li>\n<li>Direct the coordination\/preparation\/set-up of different classes of store and inventoryregisters (i.e. cold store register etc) to effectively keep track of all inventoryassets\/supplies.<\/li>\n<li>Manage the end-to-end disposal cycles including managing third parties engaged in theseactivities.<\/li>\n<li>Should always provide 9nancial implications for all inventory related activities.<\/li>\n<li>Overall responsibility for keeping products and stock items supplied and readilyaccessible.<\/li>\n<li>Maintenance of inventory records and ordering stock at appropriate times, as well asforecasting future stock needs based on orders, seasons or scheduled production from F &amp;B Production (Kitchen).<\/li>\n<li>In conjunction with the procurement unit, keep track of order schedules and delivery.<\/li>\n<li>Coordinate and submit timely and accurate inventory control data and analysis to theProcurement Unit.<\/li>\n<li>Oversee the daily activities of employees within the inventory management function.<\/li>\n<li>To accurately maintain the inventory filling systems ensuring rigorous adherence toinventory processes.<\/li>\n<li>To counter-sign and authorise payments against invoices for ensuring adequate inventorylevels.<\/li>\n<li>To work together with Procurement Unit to identify and advise on ways of resolving issuesof logistical weaknesses\/non-compliance.<\/li>\n<li>In conjunction with the Procurement Unit, maintain excellent, commercially robust,working relationships with suppliers and develop new supplier links for the bene9t of HBVoperations.<\/li>\n<li>To work closely with the Procurement Unit in ensuring close integration of procurementplanning with requirements of the inventory department.<\/li>\n<li>To provide timely Management reports on inventory related matters.<\/li>\n<li>Working knowledge, skills and competencies and attributes<\/li>\n<li>Must be detail oriented and capable of managing large amounts of data.<\/li>\n<li>Ability to forecast supply patterns and use critical thinking skills to plan order rates andvolumes.<\/li>\n<li>Knowledge of inventory control procedures.<\/li>\n<li>Supervisory skills.<\/li>\n<li>Effective time management skills.<\/li>\n<li>Ability to use tact in dealing with the network of relationships that exists.<\/li>\n<li>Demonstrated commodity management expertise.<\/li>\n<li>Analytical, data driven approach.<\/li>\n<li>Excellent communication skills (written and verbal).<\/li>\n<li>Data\/9nancial analysis and interpretation skills.<\/li>\n<li>Ability to work under pressure.<\/li>\n<li>Excellent organisational and planning skills.<\/li>\n<\/ul>\n<p><strong>Qualifications and Experience:<\/strong><\/p>\n<ul>\n<li>A good great degree in any management science\/social science related discipline<\/li>\n<li>Minimum of three (3) years post-graduate experience in a similar job position<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Job Title:<\/strong> Waiter\/Waitress<br \/>\n<strong>Location: <\/strong>Lagos<\/p>\n<p><strong>Details:<\/strong><\/p>\n<ul>\n<li>Ideally, we are looking for career-oriented, enthusimtic and professional individuals (male or female) to serve as wait staff for the hotel&#8217;s food and beverage department by taking and serving orders from customers and assisting the banqueting experience in general.<\/li>\n<li>Must be able to provide computer generated receipts to customers for orders placed and accept payment for same.<\/li>\n<li>Applicants for this role must meet the following criteria:<\/li>\n<li>Excellent people skills<\/li>\n<li>Excellent command at the English language, both in written and verbal form.<\/li>\n<li>Must be professional, polite, and reliable<\/li>\n<li>Prior customer service experience or training in a similar role will be an added advantage<\/li>\n<li>Impeccable physical presentation and grooming is undoubtedly required.<\/li>\n<\/ul>\n<p><strong>Qualification<\/strong><br \/>\nMinimum of a secondary school leaving certificate<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Job Title:<\/strong> Head, Finance &amp; Accounts<br \/>\n<strong>Location:<\/strong>\u00a0Lagos<\/p>\n<p><strong>Details: Roles and Responsibilities<\/strong><\/p>\n<ul>\n<li>Sets standards for accounting and financial reporting systems;<\/li>\n<li>Ensures the financial policies, procedures and controls of HBV are implemented efficiently and in line with generally accepted accounting practices (locally and globally);<\/li>\n<li>Oversees budget preparation, approval and execution processes<\/li>\n<li>Improves the systems surrounding all aspects of the HBV\u00e2\u20ac\u2122s budgets, forecasts and financial planning<\/li>\n<li>Analyses budget variances and consolidates the financial statement<\/li>\n<li>Ensures that all receivables are collected in a timely manner i.e 30days credit line<\/li>\n<li>Provides support to the HBV Founder\/CEO and GM for funding<\/li>\n<li>Develops and manages long and short-term cash forecasts, utilizing historical trends, seasonal influences and future projections.<\/li>\n<li>Determines cash requirements and maintain appropriate cash flows with banking institutions to ensure adequate liquidity to meet all obligations and optimisation of cash.<\/li>\n<li>Develops and implements cash management systems for all operations, including policies, procedures, and internal controls.<\/li>\n<li>Oversees daily cash management process: setting cash position, wire transfer operations, and deposit and disbursement accounts.<\/li>\n<li>Analyses moderate to complex financial information, including trends and forecasts<\/li>\n<li>Strategic planning process and defines strategies\/plans for finance and accounting functions<\/li>\n<li>Manages finance processes, develops and implements a modern cost effective accounting system that will meet the challenges and objectives of the HBV<\/li>\n<li>Produces daily, weekly, monthly and quarterly management reports to the HBV\u00e2\u20ac\u2122s Executive Management ( or as may be required)<\/li>\n<li>Preparation of cash flow statements, income and expenditure accounts, tax returns and balance sheet<\/li>\n<li>Liaise effectively with the internal and external auditors to ensure that an efficient and effective audit process is carried out and on time<\/li>\n<li>In conjunction with the Maintenance unit, coordinate the disposal of all group related assets within the parameters of the group\u00e2\u20ac\u2122s asset disposal framework.<\/li>\n<li>Other duties as assigned by the GM.<\/li>\n<\/ul>\n<p><strong>Working knowledge, skills and competencies and attributes<\/strong><\/p>\n<ul>\n<li>Budgeting and Planning<\/li>\n<li>Management Accounting<\/li>\n<li>Corporate Finance<\/li>\n<li>Good written and oral communication skills<\/li>\n<li>Sound organisational, administrative and managerial skills<\/li>\n<li>Good people management and negotiation skills<\/li>\n<li>Excellent interpersonal skill<\/li>\n<li>Knowledge of financial management systems; accounting policies and standards; tax management, cost accounting, etc.<\/li>\n<\/ul>\n<p><strong>Qualifications and Experience:<\/strong><\/p>\n<ul>\n<li>A university degree in Accounting or related field.<\/li>\n<li>Minimum of 6 years working experience within the finance\/audit and control department of a corporate organisation or professional services organisation<\/li>\n<li>Previous experience of work in Hospitality or Hospitality Management services firm would be an added advantage<\/li>\n<li>Professional qualification such as: ACA, ACCA, ICAN, CFA etc. is required<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Job Title:<\/strong> Pantry Officer<br \/>\n<strong>Location:\u00a0<\/strong>Lagos<\/p>\n<p><strong>Details: Major Responsibilities:<\/strong><\/p>\n<ul>\n<li>Stock and maintain designated food station(s)<\/li>\n<li>Maintain cleanliness and food sanitation standards at all times<\/li>\n<li>Set-up and ensure that the pantry station is ready to serve at all times<\/li>\n<li>Keep par stocks at proper levels.<\/li>\n<li>Perform routine, repetitive tasks under the direction of the executive chef and management<\/li>\n<li>Clean and sanitize work area, equipment, utensils, dishes, and silverwareEnsure proper disposal of food waste<\/li>\n<li>.Maintain standards for food production and handling, cooking, housekeeping, sanitation and safety<\/li>\n<li>Clean food preparation and production areas as required<\/li>\n<li>Be available to fill in as needed to ensure the smooth and efficient operation of the kitchen, as directed by the Executive Chef or an immediate supervisor<\/li>\n<li>Show flexibility in terms of their schedule to ensure the smooth and efficient operation of the restaurant, as directed by management<\/li>\n<li>, Maintain a high level of personal cleanliness<\/li>\n<li>Be a team player; help out fellow employees at every opportunity<\/li>\n<li>Other duties may be assigned as the need arises<\/li>\n<\/ul>\n<p><strong>Requirements:<\/strong><\/p>\n<ul>\n<li>1-2 years\u2019 experience in a similar position<\/li>\n<li>Minimum of secondary school certificate<\/li>\n<li>Punctual, regular, and reliable attendance<\/li>\n<li>Honesty and integrity<\/li>\n<li>Must be able to effectively communicate with management and coworkers<\/li>\n<li>Basic reading and writing skills<\/li>\n<li>Multi-task oriented: ability to perform multiple job functions at one time<\/li>\n<li>Follow workplace safety procedures<\/li>\n<\/ul>\n<p><strong>Additional Requirements:<\/strong><\/p>\n<ul>\n<li>Walk and stand throughout the entire shift<\/li>\n<li>Continuously reach, bend, lift, carry, stoop, twist, and turn<\/li>\n<li>Regularly lift up to 50 lbs.<\/li>\n<li>Be able to work in a hot, wet, humid, and\/or loud environment for long periods of time<\/li>\n<li>Must report to work in a neat, clean uniform and present a well-groomed, hygienic appearance<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Method of Application<br \/>\n<\/strong>Interested Applicants should send Cvs and Application letter to <strong>pa@hotelbonvoyageng.com<\/strong> and<strong>hr@hotelbonvoyageng.com<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Application Deadline<\/strong><br \/>\nNot Specified<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hotel Bon Voyage is a luxury brand with the vision to be the best value for money hotel in Lagos, Nigeria. Located in the heart of Victoria Island, a modern&#8230;..<\/p>\n","protected":false},"author":10160,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[3,13,28,34],"tags":[323],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Job Vacancies at Hotel Bon Voyage - Jobs in Nigeria<\/title>\n<meta name=\"description\" content=\"Hotel Bon Voyage is a luxury brand with the vision to be the best value for money hotel in Lagos, Nigeria. 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