{"id":41478,"date":"2017-08-29T11:02:22","date_gmt":"2017-08-29T10:02:22","guid":{"rendered":"https:\/\/joblistnigeria.com\/?p=41478"},"modified":"2017-08-29T11:02:22","modified_gmt":"2017-08-29T10:02:22","slug":"le-meridien-hotel-position-available","status":"publish","type":"post","link":"https:\/\/joblistnigeria.com\/le-meridien-hotel-position-available.html","title":{"rendered":"Le Meridien Hotel Position Available"},"content":{"rendered":"<p>Marriot International \u2013 Our client, Le Meridien, is currently recruiting to fill the position below:<\/p>\n<p><strong>Job Title:\u00a0Purchasing Manager<\/strong><br \/>\nJob Number: 17001RBD<br \/>\n<strong>Location:<\/strong>\u00a0Port Harcourt, Rivers<br \/>\nJob Category: Finance and Accounting<br \/>\nBrand:\u00a0 Le Meridien<br \/>\nSchedule:\u00a0 Full-time<br \/>\nRelocation? No<br \/>\nPosition Type: Management<br \/>\n<strong>\u00a0Job Summary<\/strong><\/p>\n<ul>\n<li>Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Formulates an approved vendors list encompassing all categories.<\/li>\n<\/ul>\n<p><strong>Core Work Activities<\/strong><\/p>\n<ul>\n<li>Managing Work, Projects, Policies, and Standards for Purchasing Across Departments<\/li>\n<li>Generates and provides accurate and timely results in the form of reports, presentations, etc.<\/li>\n<li>Communicates with kitchen, restaurant management and vendors to ensure timing of deliveries satisfies advanced food production needs.<\/li>\n<li>Checks invoice on goods received against shipment to ensure quantity, quality, weights and purchase specifications are as ordered.<\/li>\n<li>Uses existing computer programs to perform daily and period end food and beverage costs.<\/li>\n<li>Maintains inventory controls for proper levels, dating, rotation, requisitions, etc.<\/li>\n<li>Completes administrative tasks on a timely basis (e.g., C-7s, menu costing, general office duties).<\/li>\n<li>Completes period end inventory according to Food and Beverage and Accounting standard operation procedures.<\/li>\n<li>Calculates figures for food and beverage inventory.<\/li>\n<li>Ensures that price and product availability issues are communicated as needed to the F &amp;amp; B Director and Executive Chef.<\/li>\n<li>Ensures all LSOP\u2019s are adhered to by all employees.<\/li>\n<li>Receives and inspects all deliveries.<\/li>\n<li>Maintains an accurate controllable log and beverage perpetual<\/li>\n<li>Ensures accurate administration of all invoices, and adherence to proper bookkeeping procedures.<\/li>\n<li>Demonstrating and Applying Accounting Knowledge to Purchasing Operations<\/li>\n<li>Demonstrates knowledge of job-relevant issues, products, systems, and processes.<\/li>\n<li>Uses computers and computer systems (including hardware and software) to program, write software, set up functions, enter data, or process information.<\/li>\n<li>Uses relevant information and individual judgment to determine whether events or processes comply with laws, regulations, or standards.<\/li>\n<li>Maintaining Finance and Accounting Goals<\/li>\n<li>Submits reports in a timely manner, ensuring delivery deadlines.<\/li>\n<li>Ensures profits and losses are documented accurately<\/li>\n<li>Achieves and exceeds goals including performance goals, budget goals, team goals, etc<\/li>\n<li>Develops specific goals and plans to prioritize, organize, and accomplish your work.<\/li>\n<li>Monitors all taxes that apply, ensuring that taxes are current, collected and\/or accrued.<\/li>\n<li>Keeps up-to-date technically and applying new knowledge to your job.<\/li>\n<li>Supporting Purchasing Operations<\/li>\n<li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial\/business decision making; demonstrates honesty\/integrity; leads by example.<\/li>\n<li>Compiles, codes, categorizes, calculates, tabulates, audits, or verifies information or data.<\/li>\n<li>Assures sanitation compliance.<\/li>\n<li>Assists Executive Chef in all aspects of purchasing (e.g., Food, Beverage and Controllable) to ensure quality and profitability.<\/li>\n<li>Orders all food and beverage based on business needs.<\/li>\n<li>Assists Executive Chef in maintaining\/lower budgeted food\/controllable costs.<\/li>\n<li>Delegates and enforces first in\/first out inventory rotation for all storeroom products.<\/li>\n<li>Maintains sanitation and safety standards as specified in the brand guidelines.<\/li>\n<li>Ensures that proper safeguards are in effect for the security of the food and beverage storeroom assets.<\/li>\n<li>Enforces item use-up with storeroom personnel and kitchen management to keep inventory at lowest level possible levels.<\/li>\n<li>Ensure disciplinary situations are addressed in timely fashion and with consistency.<\/li>\n<li>Ensures performance reviews are completed on a timely basis for supervisors and non-management employees.<\/li>\n<\/ul>\n<p><strong>Additional Responsibilities<\/strong><\/p>\n<ul>\n<li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.<\/li>\n<li>Managing Discipline Work, Projects, and Policies<\/li>\n<li>Coordinates and implements accounting work and projects as assigned.<\/li>\n<li>Coordinates, implements, and follows up on audits for all areas of property operations.<\/li>\n<li>Complies with Federal and State laws applying to operations procedures.<\/li>\n<li>Generates and provides accurate and timely results in the form of reports, presentations, etc.<\/li>\n<li>Analyzes information and evaluates results to choose the best solution and solve problems.<\/li>\n<li>Compiles, codes, categorizes, calculates, tabulates, audits, or verifies information or data.<\/li>\n<li>Balances ledgers.<\/li>\n<li>Analyzes information and evaluating results to choose the best solution and solve problems.<\/li>\n<li>Interacts with kitchen staff, vendors and Executive Chef.<\/li>\n<li>Uses existing computer programs effectively to post invoices, update items and costs.<\/li>\n<li>Attends and participates in all pertinent meetings.<\/li>\n<li>Provide direction and assistance to other organizational units regarding accounting and budgeting policies and procedures, and efficient control and utilization of financial resources.<\/li>\n<li>Informs and\/or updates the executives, the peers and the subordinates on relevant information in a timely manner.<\/li>\n<\/ul>\n<p>Supporting Property Operations:<\/p>\n<ul>\n<li>Works with operations teams to develop an operational strategy that is aligned with the brand\u2019s business strategy and leads its execution.<\/li>\n<li>Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.<\/li>\n<li>Evaluates if discipline teams are meeting service needs and provides feedback to teams.<\/li>\n<li>Participates in walk-throughs on property to ensure that all areas are well maintained and preventative maintenance processes are in place.<\/li>\n<li>Supporting Profitability<\/li>\n<li>Supports annual quality audits.<\/li>\n<li>Reviews financial statements, sales and activity reports, and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement.<\/li>\n<li>Supporting Safety Standards and Work Procedures<\/li>\n<li>Implements property emergency plan.<\/li>\n<li>Provides a safe working environment in compliance with Occupational Safety and Health Administration\/MSDS.<\/li>\n<li>Implements and sustains property accident prevention programs.<\/li>\n<li>Follows property-specific recovery plans.<\/li>\n<li>Tours building on a regular basis speaking with employees and guests to understand business needs and assess operational opportunities.<\/li>\n<li>Reviews findings from comment cards and guest satisfaction results with leadership team and ensures appropriate corrective action is taken.<\/li>\n<li>Works with team to put sustainable work processes and systems in place that support the execution of the strategy.<\/li>\n<li>Reviews reports and financial statements to determine operations performance against budget.<\/li>\n<li>Communicates a clear and consistent message regarding departmental goals to produce desired results.<\/li>\n<li>Managing and Monitoring Activities that Affect the Customer and Guest Experience<\/li>\n<li>Provides excellent customer service by being readily available\/approachable for all customers and guests.<\/li>\n<li>Takes proactive approaches when dealing with customers and guest concerns.<\/li>\n<li>Extends professionalism and courtesy to customers and guests at all times.<\/li>\n<li>Responds timely to customer service department request.<\/li>\n<li>Ensures all team members meet or exceed all hospitality requirements.<\/li>\n<\/ul>\n<p>Additional Responsibilities:<\/p>\n<ul>\n<li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.<\/li>\n<li>Manages time and possesses organizational skills.<\/li>\n<li>Presents ideas, expectations and information in a concise, organized manner.<\/li>\n<li>Uses problem solving methodology for decision making and follow up.<\/li>\n<li>Makes calls if necessary.<\/li>\n<li>Demonstrates self confidence, energy and enthusiasm.<\/li>\n<li>Manages group or interpersonal conflict.<\/li>\n<li>Informs and\/or updates the executives, the peers and the subordinates on relevant information in a timely manner.<\/li>\n<\/ul>\n<p><strong>Candidate Profile<\/strong><br \/>\nEducation and Experience:<\/p>\n<ul>\n<li>4-year Bachelor\u2019s Degree in Finance and Accounting or related major.<\/li>\n<\/ul>\n<p><strong>How to Apply<br \/>\n<\/strong>Interested and qualified candidates should:<br \/>\n<a href=\"https:\/\/marriott.taleo.net\/careersection\/2\/jobdetail.ftl?job=17001RBD&amp;lang=en\" target=\"_blank\" rel=\"noopener\"><strong>Click here to apply<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Marriot International \u2013 Our client, Le Meridien, is currently recruiting to fill the position below: Job Title:\u00a0Purchasing Manager Job Number: 17001RBD Location:\u00a0Port Harcourt, Rivers Job Category: Finance and Accounting Brand:\u00a0&#8230;..<\/p>\n","protected":false},"author":10164,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[57],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Le Meridien Hotel Position Available - Jobs in Nigeria<\/title>\n<meta name=\"description\" content=\"Marriot International \u2013 Our client, Le Meridien, is currently recruiting to fill the position below: Job 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