{"id":46115,"date":"2017-12-15T16:48:46","date_gmt":"2017-12-15T15:48:46","guid":{"rendered":"https:\/\/joblistnigeria.com\/?p=46115"},"modified":"2017-12-20T15:53:24","modified_gmt":"2017-12-20T14:53:24","slug":"bridgewaters-hotel-enugu-recruitment-various-positions","status":"publish","type":"post","link":"https:\/\/joblistnigeria.com\/bridgewaters-hotel-enugu-recruitment-various-positions.html","title":{"rendered":"Bridgewaters Hotel Enugu Recruitment &#8211; Various Positions"},"content":{"rendered":"<p>Bridge water hotel Enugu is recruiting to fill the following positions:<\/p>\n<p><strong>FOOD AND BEVERAGE SUPERVISOR\/ MANAGER:<\/strong><\/p>\n<p>JOB DESCRIPTION:<\/p>\n<ul>\n<li>Responsible for the restaurant ,bar and kitchen of the hotel<\/li>\n<li>Maintenance of service standard in the restaurant and bar. And food quality control in the kitchen.<\/li>\n<li>Responsible for co-coordinating all banquet functions held in the Hotel;<\/li>\n<li>Coordinate these activities on a daily basis; assist clients in program planning and menu selection.<\/li>\n<li>Maintain the services and reputation of the Hotel and act as a management representative to group clients.<\/li>\n<\/ul>\n<p><strong>Duties and Responsibilities<\/strong><\/p>\n<ul>\n<li>Achievement of budgeted food sales, beverage sales, labour costs and profitability.<\/li>\n<li>Completion of Customer Follow-up calls on a timely basis.<\/li>\n<li>Timely analysis of Food &amp; Beverage Prices in relation to competition.<\/li>\n<li>Participation and input towards F&amp;B Marketing activities.<\/li>\n<li>Telemarketing to previous clients to inquire about possible future bookings.<\/li>\n<li>Handle all Food &amp; Beverage inquiries and ensure timely follow up on the same business day.<\/li>\n<li>To confirm all details relative to group functions with meeting\/banquet planners.<\/li>\n<li>Maintenance of Hotel credit policies.<\/li>\n<li>Directly responsible for large function billings and overseeing medium\/small function billings with particular regard to accuracy and timeliness (48 hours)<\/li>\n<li>Attendance and participation at weekly F &amp; B meeting and Department Head meeting.<\/li>\n<li>To assist in menu planning and pricing.<\/li>\n<li>Must have a complete knowledge of Fire Procedures.<\/li>\n<li>All other duties as directed by the General Manager or Ed (Operation).<\/li>\n<li>Assure completion of requisitions where deemed necessary.<\/li>\n<li>Completion of monthly inventory.<\/li>\n<li>Assure timely completion of function bills.<\/li>\n<li>Assure the ordering and purchasing of beer, wine, liquor, premix canisters and canned soft for Food&amp; Beverage and vending.<\/li>\n<li>Purchasing of purchase requirements of small wares, linens requirements etc.<\/li>\n<li>Consistent check of Banquet Food and Beverage quality, Banquet services and pallet presentation.<\/li>\n<li>Ensuring that services meet customer specifications.<\/li>\n<li>Quality of meeting room set-up.<\/li>\n<li>Liaise on an on-going basis with the Executive Marketer to ensure all client needs and requirements will be met.<\/li>\n<li>Work with the Chef, Assistant Director of Food &amp; Beverage and Food &amp; Beverage Supervisor to ensure all arrangements and details are dealt with.<\/li>\n<li>Establish a rapport with groups to ensure guest satisfaction and repeat business.<\/li>\n<li>Minimize number of customer complaints.<\/li>\n<\/ul>\n<p>EDUCATION:<\/p>\n<ul>\n<li>Sc, HND or OND in any related discipline.<\/li>\n<\/ul>\n<p>EXPERIENCE:<\/p>\n<p>Years of Experience is an added advantage.<strong><br \/>\n<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>BUSINESS DEVELOPMENT MANAGER\/EXECUTIVE MARKETER<\/strong><\/p>\n<p>JOB DESCRIPTION:.<\/p>\n<p>Developing and implementing creative marketing strategies that will make an impact, support the Hotel and drive sales<\/p>\n<p><strong>Duties &amp; Responsibilities<\/strong><\/p>\n<ul>\n<li>Promote the corporate imagine of the Hotel<\/li>\n<li>To liaise and build profitable business relationship.<\/li>\n<li>To contribute to the strategic planning of an annual or long term marketing plan to drive forward agreed company objectives.<\/li>\n<li>To maintain, build and update clientele databases<\/li>\n<li>To organize and attend events and exhibitions for the purpose of building potential clientele base<\/li>\n<li>Managing of events<\/li>\n<li>To carry out market research and customer surveys to assess demand, brand positioning and awareness<\/li>\n<li>To evaluate marketing campaigns<\/li>\n<li>To carry out sales and following up on guest feedback and experience.<\/li>\n<li>To budget, manage and indentify advertising opportunities<\/li>\n<li>To build and maintain profitable clientele<\/li>\n<li>To write and distribute business proposals to potential clients<\/li>\n<li>To manage the production of marketing materials, including leaflets, posters and flyers. This can involve writing and proofreading copy, and liaising with designers and printers;<\/li>\n<li>To arrange for the effective distribution of marketing materials.<\/li>\n<li>Other duties as directed by the Managing Director.<\/li>\n<\/ul>\n<p>SKILLS:<\/p>\n<ul>\n<li>Sales and marketing abilities.<\/li>\n<li>Strong verbal and written communication skills<\/li>\n<li>Good levels of numeracy<\/li>\n<li>Experience of Microsoft Suite.<\/li>\n<li>Good personality and charming is important to represent on behalf of hotel management<\/li>\n<li>A clear understanding of the brand you are to work on<\/li>\n<li>Proven marketing, sales and promotions experience in hospitality industry will be an added advantage<\/li>\n<li>An understanding of online marketing<\/li>\n<li>Excellent communication skills<\/li>\n<li>Excellent bargaining and negotiation skills<\/li>\n<li>Good knowledge of hospitality industry product and services<\/li>\n<li>Excellent organizational and prioritization skills<\/li>\n<li>High levels of creativity<\/li>\n<\/ul>\n<p>EDUCATION:<\/p>\n<ul>\n<li>Sc , HND in any related discipline<\/li>\n<\/ul>\n<p>EXPERIENCE:<\/p>\n<ul>\n<li>Years of experience is an added advantage<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>QUALIFIED CHEF\/COOK (FOR LOCAL AND CONTINENTALDISHES)<\/strong><\/p>\n<p><strong>Duties and Responsibilities:<\/strong><\/p>\n<ul>\n<li>Manage all aspects of the kitchen including operational, quality and administrative functions.<\/li>\n<li>Ability to prepare local and continental dishes.<\/li>\n<li>Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation<\/li>\n<li>Control costs without compromising standards, improving gross profit margins and other departmental and financial targets<\/li>\n<li>Ensure team members have an up-to-date knowledge of menu items, special promotions, functions and events<\/li>\n<li>Maintain good communication and work relationships in all hotel areas.<\/li>\n<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation<\/li>\n<li>Ensure maintenance, hygiene and hazard issues are dealt with in a timely manner<\/li>\n<li>Regular review of all menus with Food and Beverage manager to confirm offerings are in line with market trends<\/li>\n<\/ul>\n<p>EDUCATION:<\/p>\n<ul>\n<li>Any related formal certificate<\/li>\n<\/ul>\n<p>EXPERIENCE:<\/p>\n<ul>\n<li>At least one year working experience is required.<\/li>\n<\/ul>\n<p><strong>HOW TO APPLY<\/strong><\/p>\n<p>Interested and qualified candidates should send their application letter and resume\/CV:<\/p>\n<p><strong><a href=\"mailto:fourstarhotelenugu@gmail.com\">fourstarhotelenugu@gmail.com<\/a><\/strong>\u00a0 With Position applied as the subject of the Email.<\/p>\n<p>OR<\/p>\n<p>Submit to the address below:<\/p>\n<p>Bridgewaters hotel;<\/p>\n<p>Plot C\/2b Garden Avenue,<\/p>\n<p>GRA,<\/p>\n<p>Enugu.<\/p>\n<p>NOTE: Only qualified candidates will be contacted for interview.<\/p>\n<p><strong>DEADLINE<\/strong>: Not specified<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bridge water hotel Enugu is recruiting to fill the following positions: FOOD AND BEVERAGE SUPERVISOR\/ MANAGER: JOB DESCRIPTION: Responsible for the restaurant ,bar and kitchen of the hotel Maintenance of&#8230;..<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[519,2692],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - 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