Bridgewaters Hotel Enugu Recruitment – Various Positions

Posted on :

15 Dec, 2017

Category :

Hotel Jobs in Nigeria, V

Bridge water hotel Enugu is recruiting to fill the following positions:



  • Responsible for the restaurant ,bar and kitchen of the hotel
  • Maintenance of service standard in the restaurant and bar. And food quality control in the kitchen.
  • Responsible for co-coordinating all banquet functions held in the Hotel;
  • Coordinate these activities on a daily basis; assist clients in program planning and menu selection.
  • Maintain the services and reputation of the Hotel and act as a management representative to group clients.

Duties and Responsibilities

  • Achievement of budgeted food sales, beverage sales, labour costs and profitability.
  • Completion of Customer Follow-up calls on a timely basis.
  • Timely analysis of Food & Beverage Prices in relation to competition.
  • Participation and input towards F&B Marketing activities.
  • Telemarketing to previous clients to inquire about possible future bookings.
  • Handle all Food & Beverage inquiries and ensure timely follow up on the same business day.
  • To confirm all details relative to group functions with meeting/banquet planners.
  • Maintenance of Hotel credit policies.
  • Directly responsible for large function billings and overseeing medium/small function billings with particular regard to accuracy and timeliness (48 hours)
  • Attendance and participation at weekly F & B meeting and Department Head meeting.
  • To assist in menu planning and pricing.
  • Must have a complete knowledge of Fire Procedures.
  • All other duties as directed by the General Manager or Ed (Operation).
  • Assure completion of requisitions where deemed necessary.
  • Completion of monthly inventory.
  • Assure timely completion of function bills.
  • Assure the ordering and purchasing of beer, wine, liquor, premix canisters and canned soft for Food& Beverage and vending.
  • Purchasing of purchase requirements of small wares, linens requirements etc.
  • Consistent check of Banquet Food and Beverage quality, Banquet services and pallet presentation.
  • Ensuring that services meet customer specifications.
  • Quality of meeting room set-up.
  • Liaise on an on-going basis with the Executive Marketer to ensure all client needs and requirements will be met.
  • Work with the Chef, Assistant Director of Food & Beverage and Food & Beverage Supervisor to ensure all arrangements and details are dealt with.
  • Establish a rapport with groups to ensure guest satisfaction and repeat business.
  • Minimize number of customer complaints.


  • Sc, HND or OND in any related discipline.


Years of Experience is an added advantage.




Developing and implementing creative marketing strategies that will make an impact, support the Hotel and drive sales

Duties & Responsibilities

  • Promote the corporate imagine of the Hotel
  • To liaise and build profitable business relationship.
  • To contribute to the strategic planning of an annual or long term marketing plan to drive forward agreed company objectives.
  • To maintain, build and update clientele databases
  • To organize and attend events and exhibitions for the purpose of building potential clientele base
  • Managing of events
  • To carry out market research and customer surveys to assess demand, brand positioning and awareness
  • To evaluate marketing campaigns
  • To carry out sales and following up on guest feedback and experience.
  • To budget, manage and indentify advertising opportunities
  • To build and maintain profitable clientele
  • To write and distribute business proposals to potential clients
  • To manage the production of marketing materials, including leaflets, posters and flyers. This can involve writing and proofreading copy, and liaising with designers and printers;
  • To arrange for the effective distribution of marketing materials.
  • Other duties as directed by the Managing Director.


  • Sales and marketing abilities.
  • Strong verbal and written communication skills
  • Good levels of numeracy
  • Experience of Microsoft Suite.
  • Good personality and charming is important to represent on behalf of hotel management
  • A clear understanding of the brand you are to work on
  • Proven marketing, sales and promotions experience in hospitality industry will be an added advantage
  • An understanding of online marketing
  • Excellent communication skills
  • Excellent bargaining and negotiation skills
  • Good knowledge of hospitality industry product and services
  • Excellent organizational and prioritization skills
  • High levels of creativity


  • Sc , HND in any related discipline


  • Years of experience is an added advantage



Duties and Responsibilities:

  • Manage all aspects of the kitchen including operational, quality and administrative functions.
  • Ability to prepare local and continental dishes.
  • Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
  • Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
  • Ensure team members have an up-to-date knowledge of menu items, special promotions, functions and events
  • Maintain good communication and work relationships in all hotel areas.
  • Comply with hotel security, fire regulations and all health and safety and food safety legislation
  • Ensure maintenance, hygiene and hazard issues are dealt with in a timely manner
  • Regular review of all menus with Food and Beverage manager to confirm offerings are in line with market trends


  • Any related formal certificate


  • At least one year working experience is required.


Interested and qualified candidates should send their application letter and resume/CV:

[email protected]  With Position applied as the subject of the Email.


Submit to the address below:

Bridgewaters hotel;

Plot C/2b Garden Avenue,



NOTE: Only qualified candidates will be contacted for interview.

DEADLINE: Not specified

Anybody asking you to pay money to schedule your interview or offer you job may be a scam