Bridgewaters Hotel Enugu Recruitment – Various Positions

Posted on :

15 Dec, 2017

Category :

Hotel Jobs in Nigeria, V

Bridge water hotel Enugu is recruiting to fill the following positions:

FOOD AND BEVERAGE SUPERVISOR/ MANAGER:

JOB DESCRIPTION:

  • Responsible for the restaurant ,bar and kitchen of the hotel
  • Maintenance of service standard in the restaurant and bar. And food quality control in the kitchen.
  • Responsible for co-coordinating all banquet functions held in the Hotel;
  • Coordinate these activities on a daily basis; assist clients in program planning and menu selection.
  • Maintain the services and reputation of the Hotel and act as a management representative to group clients.

Duties and Responsibilities

  • Achievement of budgeted food sales, beverage sales, labour costs and profitability.
  • Completion of Customer Follow-up calls on a timely basis.
  • Timely analysis of Food & Beverage Prices in relation to competition.
  • Participation and input towards F&B Marketing activities.
  • Telemarketing to previous clients to inquire about possible future bookings.
  • Handle all Food & Beverage inquiries and ensure timely follow up on the same business day.
  • To confirm all details relative to group functions with meeting/banquet planners.
  • Maintenance of Hotel credit policies.
  • Directly responsible for large function billings and overseeing medium/small function billings with particular regard to accuracy and timeliness (48 hours)
  • Attendance and participation at weekly F & B meeting and Department Head meeting.
  • To assist in menu planning and pricing.
  • Must have a complete knowledge of Fire Procedures.
  • All other duties as directed by the General Manager or Ed (Operation).
  • Assure completion of requisitions where deemed necessary.
  • Completion of monthly inventory.
  • Assure timely completion of function bills.
  • Assure the ordering and purchasing of beer, wine, liquor, premix canisters and canned soft for Food& Beverage and vending.
  • Purchasing of purchase requirements of small wares, linens requirements etc.
  • Consistent check of Banquet Food and Beverage quality, Banquet services and pallet presentation.
  • Ensuring that services meet customer specifications.
  • Quality of meeting room set-up.
  • Liaise on an on-going basis with the Executive Marketer to ensure all client needs and requirements will be met.
  • Work with the Chef, Assistant Director of Food & Beverage and Food & Beverage Supervisor to ensure all arrangements and details are dealt with.
  • Establish a rapport with groups to ensure guest satisfaction and repeat business.
  • Minimize number of customer complaints.

EDUCATION:

  • Sc, HND or OND in any related discipline.

EXPERIENCE:

Years of Experience is an added advantage.

 

BUSINESS DEVELOPMENT MANAGER/EXECUTIVE MARKETER

JOB DESCRIPTION:.

Developing and implementing creative marketing strategies that will make an impact, support the Hotel and drive sales

Duties & Responsibilities

  • Promote the corporate imagine of the Hotel
  • To liaise and build profitable business relationship.
  • To contribute to the strategic planning of an annual or long term marketing plan to drive forward agreed company objectives.
  • To maintain, build and update clientele databases
  • To organize and attend events and exhibitions for the purpose of building potential clientele base
  • Managing of events
  • To carry out market research and customer surveys to assess demand, brand positioning and awareness
  • To evaluate marketing campaigns
  • To carry out sales and following up on guest feedback and experience.
  • To budget, manage and indentify advertising opportunities
  • To build and maintain profitable clientele
  • To write and distribute business proposals to potential clients
  • To manage the production of marketing materials, including leaflets, posters and flyers. This can involve writing and proofreading copy, and liaising with designers and printers;
  • To arrange for the effective distribution of marketing materials.
  • Other duties as directed by the Managing Director.

SKILLS:

  • Sales and marketing abilities.
  • Strong verbal and written communication skills
  • Good levels of numeracy
  • Experience of Microsoft Suite.
  • Good personality and charming is important to represent on behalf of hotel management
  • A clear understanding of the brand you are to work on
  • Proven marketing, sales and promotions experience in hospitality industry will be an added advantage
  • An understanding of online marketing
  • Excellent communication skills
  • Excellent bargaining and negotiation skills
  • Good knowledge of hospitality industry product and services
  • Excellent organizational and prioritization skills
  • High levels of creativity

EDUCATION:

  • Sc , HND in any related discipline

EXPERIENCE:

  • Years of experience is an added advantage

 

QUALIFIED CHEF/COOK (FOR LOCAL AND CONTINENTALDISHES)

Duties and Responsibilities:

  • Manage all aspects of the kitchen including operational, quality and administrative functions.
  • Ability to prepare local and continental dishes.
  • Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
  • Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
  • Ensure team members have an up-to-date knowledge of menu items, special promotions, functions and events
  • Maintain good communication and work relationships in all hotel areas.
  • Comply with hotel security, fire regulations and all health and safety and food safety legislation
  • Ensure maintenance, hygiene and hazard issues are dealt with in a timely manner
  • Regular review of all menus with Food and Beverage manager to confirm offerings are in line with market trends

EDUCATION:

  • Any related formal certificate

EXPERIENCE:

  • At least one year working experience is required.

HOW TO APPLY

Interested and qualified candidates should send their application letter and resume/CV:

[email protected]  With Position applied as the subject of the Email.

OR

Submit to the address below:

Bridgewaters hotel;

Plot C/2b Garden Avenue,

GRA,

Enugu.

NOTE: Only qualified candidates will be contacted for interview.

DEADLINE: Not specified

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