De Sarabbell Global Concept Available Job Opportunity – Apply Now!

De Sarabbell Global Concept is a multinational company currently incorporated into two industries in Nigeria: foods and beverages & prints and media. We are recruiting to fill the position below:

 

 

 

 

Job Title: Manager
Location: Eket, Akwa Ibom
Employment Type: Full-time

Job Description:

• Coordinates and control all activities and team members in accordance with established company policies,standards and procedures.
• Plan,organize,directs and coordinates team mates and resources of the company in the best interests of the company to provide efficient,well organized and profitable service of food,beverages and other products.
• Also ensures our customers are comfortable while maintaining a positive reputation of the company.
• You are expected to maintain high standard of service, hygiene and safety.
• This key leadership position its fast-paced and it demands combining strategic planning and organizational skills, dependability, professionalism and day to day managerial skills.

Responsibilities:

• Ensures that all team members adhere to all company policies and procedures accordingly without exception e.g Sending prompt detailed reports daily, accurate/detailed book keeping etc
• Help in any area of operation as need arises.
• Coordinates and schedule working shifts, establishes floor plans based on reservations and proposed deals.
• Provides assitance to team members in execution of their assigned duties
• Respond to and resolves customer concerns, complaints and correct potential promblems before the affect customers.
• Maintain high standard and consistency of quality control,hygiene and safety.
• Coordinate, Monitor and maintain strict and consistent adherence to company cash control policies.
• Ensure accountant prepares records and deposits bank deposit and change order of reimbursements according to company policies and procedure.
• Send sales report daily.
• Implements posted work schedules and adjusting as business dictates ( Labour cost control)
• Coordinating daily restaurant management operations.
• Delivering superior food and beverage service and maximizing customer satisfaction.
• Responding efficiently and accurately to restaurant customer complaints.
• Meets with customers in a sales environment to drive product sales and knowledge.
• Demonstrates advanced products knowledge.
• Adheres to any and all company policies and procedures.
• Makes sales appointments with clients.

Job Requirements:

• Candidates should possess a Bachelor’s Degree qualification.
• At least 3 years work experience.

To Apply:
Interested and qualified candidates should send their CV and Application Letter to: [email protected] using the Job Title as the subject of the mail.

Application Deadline:
31st August, 2022.