Tempkers Recent Available Job Opportunity [3 Positions

Posted on :

6 May, 2019

Category :

Finance Jobs in Nigeria, Hospitality Jobs in Nigeria

Tempkers is a tech-outsourcing and freelance community that takes a human centered design thinking approach to bring employers and skilled workers together. We are recruiting to fill the positions below:


Job Title: Inventory Officer
Job Description

  • An inventory taker has the responsibility of keeping track of a store’s on-hand and out-of-stock inventory.


  • Prepare and submit inventory control reports to Supervisor.
  • Respond to enquiries regarding products and inventories.
  • Perform inventory control to ensure optimal inventory levels.
  • Maintain inventory reports according to standard documentation and archiving procedures.
  • Count and record merchandises received according to store policies.
  • Ensure that merchandises received are in accordance with purchase order specifications.
  • Utilize word processing applications and spreadsheets for inventory control documentation.

Skills and qualification

  • OND, HND, B.SC in any relevant field.
  • Must be able to use inventory control applications.
  • Must be given to details.



Job Title: Cashier
Job Description

  • A Cashier is an employee who handles the financial transactions of a company. In most situations, a cashier works directly at a cash register, ringing up the customer’s purchases and collecting their payment.


  • Rings up items customers want to purchase
  • Receive payment
  • Issue receipt
  • Bag purchased items
  • Handle all client complain.
  • Handle cash and other forms of payments.
  • Reconciling receipt with cash.

Skills, Experience and Qualification

  • At least 2 years experience as a cashier.
  • Must be computer literate.
  • Must be able to handle customers appropraitely.



Job Title: Waiter

  • Greet and escort customers to their tables.
  • Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies).
  • Prepare tables by setting up linens, silverware and glasses
  • Inform customers about the day’s specials.
  • Offer menu recommendations upon request
  • Up-sell additional products when appropriate
  • Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization
  • Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
  • Communicate order details to the Kitchen Staff
  • Serve food and drink orders
  • Check dishes and kitchenware for cleanliness and presentation and report any problems
  • Arrange table settings and maintain a tidy dining area
  • Deliver checks and collect bill payments
  • Carry dirty plates, glasses and silverware to kitchen for cleaning
  • Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
  • Follow all relevant health department regulations
  • Provide excellent customer service to guest.



How to Apply
Interested and qualified candidates should send their CV to: [email protected] with the Job Title as subject of the mail


Application Deadline:  15th May, 2019.

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