UAC Nigeria PLC Current Vacancies [4 Positions]

UAC Restaurants, a subsidiary of UAC of Nigeria plc, is a corporate food holding company created in September 2006 as a result of the merger of UAC’s two restaurant businesses: Mr Bigg’s and Menu Masters. It has expanded its operations to over 170 restaurants across Nigeria and Ghana, which makes it the largest and fastest growing quick service restaurant (QSR) business in the West African region.

To maintain this position, UAC Restaurants is looking to fill the position below:

Job Title: Restaurant Supervisor
Location: Lagos

Requirements
Prospective candidate must have the following:

• Qualification: HND/B.Sc in Hotel & Catering Management/Food Technology/Biochemistry or any Food related field.
• Age: 21 – 26 years
• Experience: At least 1-2 years in restaurant’s operation. Must be good in human and material resources to ensure excellent product and service delivery which enables the Restaurant to add highly differentiated value to customers.

 

Job Title: Compliance Supervisor
Location: Lagos

Requirements
Prospective candidate must have the following:

• Qualification: HND/B.Sc in Hotel & Catering Management/Food Technology/Biochemistry or any Food related field.
• Age: 25 – 28 years.
• Experience: At least 3 years with 2 years in restaurant’s operation. Must be good in human and material resources to ensure excellent product and service delivery which enables the Restaurant to add highly differentiated value to customers.

 

Job Title: Restaurant Manager
Location: Lagos

Requirements
Prospective candidate must have the following:

• Qualification: HND/B.Sc in Hotel & Catering Management/Food Technology/Biochemistry or any Food related field.
• Age: 25-30 years
• Experience: At least 5 years with 3 years in restaurant’s operation. Must be good in human and material resources to ensure excellent product and service delivery which enables the Restaurant to add highly differentiated value to customers.

 

Job Title: Franchise Manager
Location: Lagos

Requirements
Prospective candidate must have the following:

• Qualification: HND/B.Sc in Hotel & Catering Management/Food Technology/Biochemistry or any Food related field.
• Age: 28 – 35 years
• Experience: At least 7 years with 5 years in restaurant’s operation. Must be good in human and material resources to ensure excellent product and service delivery which enables the Restaurant to add highly differentiated value to customers. He/she must be able to manage people of diverse background.

How To Apply
Interested and qualified candidates should forward their Curriculum Vitae along with a Cover Letter detailing specific job sought to: [email protected] and copy [email protected]

Application Deadline 8th August, 2018.

Note: Only shortlisted candidates will be contacted.