Eat by Dahlias Recent Employment Vacancy – Apply Now!

Posted on :

7 Jul, 2021

Category :

Buiness management Jobs in Nigeria

Eat by Dahlias is an organization that sets high standards for food service in Nigeria. We are on a mission to satisfy all appetites with luxury and affordable food in a healthy and timely fashion. We are recruiting to fill the position below:





Job Title: Business Manager
Location: Lagos
Employment Type: Full-time

Job Brief:

  • We are looking for a Business Manager to lead all aspects of our business.
  • You will deliver a high-quality menu and motivate our staff to provide excellent customer service.
  • You will maintain the business revenue, profitability and quality goals.
  • You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.


  • Coordinate daily front end and back-end business operations
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints
  • Regularly review food quality and research new vendors and clients.
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Estimate future needs for goods, kitchen utensils and cleaning products
  • Ensure compliance with sanitation and safety regulations
  • Manage business’s good image and suggest ways to improve it
  • Control operational costs and identify measures to cut waste
  • Create detailed reports on weekly, monthly and annual revenues and expenses
  • Promote the brand in the local community through word-of-mouth and restaurant events
  • Recommend ways to reach a broader audience (e.g. discounts and social media ads)
  • Train new and current employees on proper customer service practices
  • Implement policies and protocols that will maintain future restaurant operations
  • Estimate staff’s workload and compensations
  • Maintain records of payroll and attendance


  • B.Sc Degree in Business Administration; Hospitality Management or Culinary Schooling is a plus
  • Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
  • Proven customer service experience as a manager
  • Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
  • Familiarity with restaurant management software.
  • Strong leadership, motivational and people skills
  • Acute financial management skills.

To Apply:
Interested and qualified candidates should kindly send their CV to: using “Business Manager” as the subject of the mail.

Application Deadline: 16th July, 2021.


Note: Accommodation is available.

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